Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I would say this salad is geared towards the kids, but then I had a scoop and I take that back. This salad was made for me. Just me. If you need me, I’ll be hiding under the kids table eating it this Thanksgiving. Ingredients 1 can {20 oz} crushed pineapple, drained 2 {12 oz} Read More >>
I don’t know about you, but I grew up eating my grandmother’s jello salad concoctions at every holiday meal. In fact I’m fairly certain she had an entire recipe box devoted to just jello salads. 😉 Jello is cool. Thanks Grandma! Ingredients 1 can {20 oz.} crushed pineapple, undrained 6 oz. raspberry flavored gelatin 1 Read More >>
I’ve made a lot of quinoa recipes, but I think this quinoa salads with bacon, spinach and feta might just be my favorite one so far. I’m not sure if it’s the bacon or the tiny tomatoes popping in my mouth, but I am in love. HH if you are readying this… I’m not sharing Read More >>
I served Martha Stewart’s recipe for steamed broccoli with lime dressing the other day and The Girl Who Thinks She’s a Bird absolutely loved it. Can someone please tell me why the really simple recipes are always the best ones? Yumm a licious! Ingredients 1 pound broccoli florets 1 tablespoon lime juice 1/2 teaspoon toasted sesame oil coarse salt Read More >>
If you still have a bag of quinoa in your pantry and you don’t know what to do with it, this recipe for quinoa salad with broccoli, garbanzo beans and cranberries turned out pretty awesome if I do say so myself. I’m still not sure what I’m going to do with all the free broccoli Read More >>
