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I love this time of year, because the farmers’ market start to open back up and are flooded with piles of fresh produce, handmade cheeses, breads, etc. It gives you that self-righteous European-inspired connections with your food. So today I thought I’d offer up my favorite tips for shopping at the Farmer’s market. It also Read More >>
On Saturday morning my mom and I headed out early and went to the Kaka’ako Farmers’ Market in Honolulu, Hawaii. The market opens at 8am{I LOVE it when a market is open early!}. Anyway, we got there around 8:30 and the place was already bustling with people. Let me just say this… I wish this was Read More >>
After trying to eat only local foods awhile back, I have rekindled my love affair with farmers’ markets. I totally dig the idea of cutting out the middle man {grocery stores} and eating what is available and in season. I love the artisan baked goods. I love the varieties of veggies that you simple can’t find Read More >>
They key to shopping farmer’s markets is to embrace the season. It’s not like the grocery store where you’ll find oranges shipped in from Australia or cantaloupe from Mexico. Most of the food has been grown within 100 miles of the market, so your climate and soil will dictate what you’ll find. That being said, Read More >>
It’s no secret that I love myself some farmer’s market. The produce is usually waaaaay fresher than the grocery store, comes in different varieties, and best of all, cuts out the middleman–leaving produce in your fridge and cash right in the farmer’s pocket. Does anyone else feel all warm and fuzzy inside? They key to Read More >>
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