Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
As summer rolls, it’s time to take advantage of awesome June produce, the green beans! You can look forward to a few months of great prices, big harvests, and lots of good deals at the farmer’s markets. But all this bounty could lead to an overabundance. This begs the question… “What are the Best Ways Read More >>
The HH made this {crazy delicious!} cold green bean salad with cashews and bacon a few weeks ago when we were knee deep in fresh green beans. I don’t know about you, but I could eat a salad every day for lunch and never get tired of salads. I also love bacon and cashews. 😉 Read More >>
I’ll be barbecuing some chicken for dinner tonight so I thought I’d whip up a little side dish to serve alongside and wowie zowie folks….this recipe for orzo pasta with green beans and parmesan is a keeper! I might have to make it again for lunch tomorrow because I can’t get enough of it! Here’s Read More >>
Beans are one of those crops that yields a boatload, so finding creative and varying ways to use them is key. Â I like to have a mixture of fresh, canned, frozen, etc. at my disposal. Â It makes them a lot less boring to mix it up that way. Here are some ideas on a little Read More >>
I picked a nice big basket of fat Roma bush beans this morning and had to stop snacking on them so I would have enough for dinner tonight. This recipe is very simple, but it’s my favorite way to eat green beans. And if you’ve never tried Roma beans before, put them on your list Read More >>
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