Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I’m sure you’ve had a chicken pot pie, probably even a beef or turkey pot pie too. But have you ever had a ham pot pie? If not, go make this right now. I had a bunch of leftover ham to use up and wasn’t in the mood for any soup or the normal casseroles Read More >>
This is a simple bento box that takes minutes to throw together. Ingredients Deli ham Cheezits Grape Tomatoes Dried Pineapple Directions Roll ham and place into one side of bento container. Place washed and dried grape tomatoes, dried pineapple, and Cheezits into 3 separate silicone baking cups. Place the filled silicone cups into the container next to Read More >>
Noah left a great tip in the comment section of the What’s on Sale in May post the other day and I wanted to make sure everyone read it because it was such a great tip! Here is what Noah had to say: “I just discovered this weekend that if you buy a boneless ham Read More >>
I’m sure you know by now, I am totally in love with my crock pot and the cookbook Fix-It and Forget-It. If you are an early riser this ham and cheese casserole is the perfect make ahead breakfast dish. We had this for breakfast the other morning and it was delicious. Ingredients 8 slices French bread, Read More >>
If you have leftover ham in your refrigerator and are looking for a creative way to use it up, these ham and cheese biscuits we made the other night are delicious. I’ve made them before with chopped onions, diced tomatoes, chives, corn, you name it, anything goes. Another great recipe for leftover ham is Rustic Pea Read More >>
Error: No feed found.
Please go to the Instagram Feed settings page to create a feed.
