Some of my very favorite muffins are these Strawberry Muffins with Oatmeal Crumb Topping. Seriously the best strawberry muffins on the freakin’ planet. So since it’s the height of the blackberry season, I decided to fiddle with it and use blackberries instead. Good job me. It did not disappoint. Since I’m going to freeze both Read More >>
Homemade Poppy Seed Muffins
In my opinion, muffins are the perfect breakfast food. Why? Because you can make them the night before and sleep in. Yay for sleeping in. Who doesn’t like to do that? {Weirdos that’s who!} This recipe is about 10 million times better than those jumbo sized muffins you can get at the big box stores. Read More >>
Raspberry Muffins with Crumb Topping
Are the raspberries ripe at your house yet? Well if they are these raspberry muffins with a crumb topping are delicious! And the best part? You make make them the night before so you can sleep in and have a muffin with your cup of coffee {or tea!}.
Strawberry Muffins with Oatmeal Crumb Topping
Strawberry muffins are on the menu this morning at our house. I love making muffins ahead of time on a Saturday night so we can enjoy a lazy Sunday morning and not have to worry about what to make for breakfast. Once you have tried this recipe for strawberry muffins, you will never try another Read More >>
Rhubarb Walnut Muffins
Last week the HH brought a boatload of rhubarb home and one of the things I did with it was make a batch of rhubarb muffins. This recipe makes approximately 12 muffins, but if I were you, I’d make a double batch so you can tuck the extras in your freezer for snacking or a Read More >>