Sometimes I make the perfect “all week” recipe and then I pat myself on the back for it as we eat on it for days. This is that kind of recipe. It keeps great in the fridge all week long, so you can serve it for a few meals. Or just grab it out of Read More >>
Trading Farm Labor for Eggs and Radishes
My German neighbor Hudla stopped by this afternoon with a couple of field workers. Her family is in town for her daughter’s graduation and her Mother, sister, niece and Hans {who grows German red potatoes} wanted to check out the gardens. Did I mention I don’t give garden tours? Yep, so it’s always kind of Read More >>
Butter-Glazed Radishes
A big thank you to One Hundred Dollars a Month reader Lindsey who shared this recipe for Butter-Glazed Radishes from Orangette. The radishes were superb and I will definitely be making this dish again! Ingredients 1 pound radishes 2 tablespoons butter 1/3 cup chicken stock 1 teaspoon fresh parsley, chopped salt and pepper to taste Directions Read More >>
Raised Garden Beds – Cabbage, Radishes, Onions, Broccoli, Garlic Beets and More
Look at all the green goodness growing in our backyard garden beds! Spring has finally sprung and it’s so nice to see boatloads {I mean raised garden beds} filled with leafy greens. The French breakfast radishes are in tip top shape! My German neighbor Hudula has been eyeing these since she stepped foot in my backyard Read More >>