Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Yesterday I made a load of blueberry banana oat bread for this mornings breakfast. Kinda sneaking huh? After a busy week of work, spring sports, washing 8 loads of laundry and just the general duties of being a mom, I’ve taking this Sunday off from cooking. This blueberry banana oat bread is not only wee Read More >>
Looking for a few good recipes for St. Patrick’s Day? Here are a few of my favorites: Guinness Beef Stew Irish Soda Bread Guinness Black and Tan Brownies How to Make Rainbow Cupcakes Rainbow Waffles Rainbow Jello Do YOU make anything special for St. Patrick’s Day? ~Mavis
One Hundred Dollars a Month reader Barbara left this comment on the How Much Food Does the Average Family Throw Away in One Year story and I thought it served as a great reminder that we should all do what we can to prevent food waste in our own homes. Here’s what she said: “I began to Read More >>
Have you ever cooked bacon in the oven? We’ve done it for years now. It’s a total time saver. And hello, who doesn’t love the smell of bacon?! Baking bacon is just fun to say, but it also creates delicious, crispy goodness. Here’s how to get perfect bacon everytime: Preheat oven to 400 degrees. Line Read More >>
Wondering what to do with all those wheat berries in your food storage? It’s not something you see in recipes all the time. This recipe is just the right amount of sweet and awesome all rolled into one. Plus, you’ll totally impress all your hipster friends, you know the ones who shop at Whole Paycheck. Read More >>
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