Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
A few weeks ago when we received more fresh bananas than we could eat from a reclaimed food box, I decided to make a few grab and go smoothie bags for the kids. In fact anytime you have extra yogurt or fruit on hand, these DIY freezer fruit and yogurt smoothie bags are great to set aside for Read More >>
Frieda’s Specialty Produce Company sent me a bag of Terrific Trio new potatoes {a sampling of blue, red and yellow potatoes} to try out, and let me tell you Bob, they were good. The last time I posted a recipe for roasted potatoes a few of you suggested I use Worcestershire sauce and Dijon mustard, so I did. Holy canolies people, what Read More >>
The Handsome Husband came home the other day and told me about Harold {one the guys at work} and how he had bacon pancakes for breakfast. In fact, the Handsome Husband is always coming home and telling me about what Harold had in his lunch, and how his wife is an amazing cook and YADA Read More >>
Looking for something simple to make this Valentine’s Day? Well if you know someone who loves peanut butter cookies, this is about as easy as it gets. Looking to get your cookie fix? Check out more Cookie Recipes.
I picked up a few cans of chickpeas last week at QFC and thought I would make a chickpea salad for lunch today. I used some of the homegrown mesclun greens I planted a few weeks ago. I sure miss having salads to eat all the time, but hopefully we will be able to get Read More >>
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