Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
If you have leftover ham in your refrigerator and are looking for a creative way to use it up, these ham and cheese biscuits we made the other night are delicious. I’ve made them before with chopped onions, diced tomatoes, chives, corn, you name it, anything goes. Another great recipe for leftover ham is Rustic Pea Read More >>
If you ever find yourself with a bunch of extra vegetables and you’re not sure what to do with them, you should try making homemade vegetable stock. Not only is vegetable stock super easy to make, it’s good for you as well. Here is my simple recipe. Have you ever made vegetable stock from scratch Read More >>
I thought I would go ahead and post our favorite homemade Chex party mix recipe again. We will be enjoying this yummy Chex party mix {by the handful} over the next few days. It just wouldn’t be Christmas without it in my book. Do you make some version of this recipe around the holidays too? Read More >>
Ever since The Girl Who Thinks She’s a Bird and Monkey Boy were small, we have always made a tube of Pillsbury Cinnamon Rolls for Christmas breakfast. It’s not exactly idyllic, or something you would see in a Norman Rockwell painting, but I’m pretty sure we are stuck with it forever because The Girl won’t Read More >>
Chocolate Pomegranate Cookies Chocolate Dipped Macaroons Chocolate Chip Cookies with Almonds, Cranberries and Coconut Buttered Rum Meltaways Gingerbread Men Cranberry Shortbread Cookies Cranberry Pistachio Cornmeal Biscotti Sugar Cookies Snickerdoodles Peanut Butter Blosoms Black Bottom Brownie Bites Gingerbread Biscotti Quaker Oatmeal Cookies
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