Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Ice cream may have been on the menu for dinner last night, but tonight I will be serving this yummy pasta salad with green beans, tomatoes and roasted red peppers. And you want to know the best part? My cooking duties are done for the day. I don’t know about you, but the last thing Read More >>
Dear Handsome Husband, I give up. It’s too hot to cook. We are having ice cream for dinner tonight. Pick one. ♥ Mavis {your lazy wife} Patriotic Ice Cream Sandwiches Vanilla Bean Ice Cream Mint Chocolate Chip Ice Cream Old Fashioned Strawberry Ice Cream Raspberry Sorbet The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Read More >>
Remember when I did a little doorbell ditching on National Zucchini Day? Well it came back to bite me in the arse. My neighbor Francisco showed up this morning with a loaf of zucchini bread for me. He used {part of} the zucchini I gave him. How funny is that? Now I know what you Read More >>
I arrived at the dentist office a little early this morning to get more work done on my crappy British teeth, and while I was there I spied the latest edition of Cooking Light magazine. This recipe for a corn and black bean salad caught my eye, so on the way home I stopped at a local Read More >>
Oh dear. I think I have found another knock out canning recipe. This time it’s for a Strawberry Basil Jam recipe. I loved the strawberry bruchetta the HH made a few weeks ago so much, that when I came across a recipe for strawberry basil jam, I just had to give it a try. And I’m Read More >>
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