Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
We have a bunch of spinach that needs to be used up in the next few days, so I decided to give this recipe for spinach dip a try. Oh my! I just found a new favorite appetizer. In fact I think I’m going to have to plant some more spinach seeds here pretty soon Read More >>
I can’t think of a better way to spend a Sunday morning than laying in bed with the pillows propped up and eating buttermilk waffles off a breakfast tray with the windows open. If you don’t already have a favorite waffle recipe, you’ll want to print a copy of this and give it a try. Read More >>
Last week while I was swimming in a sea of Swiss Chard, someone suggested I dehydrate it. At first I thought it was a weird idea. But after thinking about it for a few days it totally made sense. I could dehydrate the chard, store it, and then use it this winter as an extra Read More >>
Strawberry Streusel Bread Thanks to all those strawberries we have growing in gutters, berry season arrived a little early for us this year. Now the challenge is to figure out what to do with all of of those juicy berries. Do you have any ideas? For today’s after school snack I made a batch of Read More >>
I thought I would take a break from Quinoa this week and try orzo instead. The garden is over flowing with spinach. I thought it would be the perfect time to whip up a simple batch of toasted orzo with spinach and pine nuts. I’m sure there is a much more efficient way of making Read More >>
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