If you’ve been looking for simply THE BEST snickerdoodles recipe, well then, you’ve come to the right place. We are BIG FANS of cookies in our house. And I mean big! My daughter and I have been using this recipe for over 20 years now and these cookies are a winner every single time! Seriously, Read More >>
Raw Beet Salad
“Mavis, try this recipe for raw beet salad: shred raw beets, raw carrots, chop a few nuts (cashews or almonds work well), add a handful of raisins (or currents), and squeeze a fresh orange over it all. It is AMAZING (and really good for you, and doesn’t taste all beety, IMO), and pretty.” ~Sarah Have Read More >>
Eggnog Pound Cake
My husband loves eggnog and is especially a big fan of this eggnog pound cake recipe that I’ve been making for years. When I first started making this eggnog pound cake I used a bundt pan, butfor the past few years I’ve divided this once a year treat into 2 loaf pans as a way Read More >>
Top 20 Common Ingredient Substitutions
With holiday baking right around the corner and the ever-annoying prospects of having to run to the store for one missing ingredient, I thought you might like a list of the most common ingredient substitutions. I’ve shared this list in the past, but wanted to share it again as I think it’s a handy dandy Read More >>
My Favorite Thanksgiving Recipes
If you’re like me you’re already working on your list for your Thanksgiving feast Favorite Thanksgiving Recipes; the grocery list, compiling recipes, figuring out what order to prepare everything in so there’s no freaking out {because seriously, who wants to be freaking out at Thanksgiving! Not me}. And of course, what you’re going to do Read More >>
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