Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Making your own seasoning salts is super duper easy and cheap, plus, I don’t know if you have ever flipped over a jar of the pre-made stuff, but they always add totally unnecessary ingredients {like anti-caking agents}. Here’s a quick and easy lemon pepper seasoning that tastes great on pretty much everything: Ingredients Zest from Read More >>
Have you started harvesting rhubarb yet this season? Well if you have a couple of extra stalks of rhubarb {well, okay, 4 to be exact} you’ll want to gather up some strawberries too and make this strawberry rhubarb crisp. I brought one of these to a pot luck dessert last year and it was gone Read More >>
My neighbor Hulda and I were sitting in the stands last week watching our kids when all the sudden she pulled out a little snack sized baggie with two peanut butter protein balls in it. Knowing how much I LOVE chocolate she offered me one and OH MY WORD I’m so glad she did. These Read More >>
I picked up a few stalks of rhubarb this morning and thought you might be harvesting rhubarb as well, so I am reposting this recipe for Vanilla-Rhubarb Jam. The recipe came from from Food in Jars, and let me tell you Bob, it’s flippin’ delicious. Here is the freakin’ awesome recipe: Looking for a few Read More >>
I spotted this recipe on the Williams Sonoma website, and I have to admit, they had me at Meyer Lemon. I mean really, what’s not to love about Meyer Lemons? Here’s the recipe. I hope you like it as much as I do. ~Mavis Looking for a few more canning recipes? Search my Full Read More >>
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