Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Earlier this week I my neighbor Hulda and our buddy Chef Selena Thompson came over to make some Christmas candies. Selena, {who happens to cook for Francisco once a week} has been to culinary school and is a total pro on the candy making circuit. Hulda and I are total candy making novices, but we wanted to Read More >>
Do you have visions of walking into the next family gathering carrying a pie that not only looks amazing, but gets talked about for weeks? Well if you’ve been reading this blog for any length of time then you know how much I love pies. In fact I’ve been know to hide a blackberry pie Read More >>
I made this edible arrangement 2 years ago and brought it to my parents home for Christmas. I decided to re-post it today because edible arrangements are simple to make and are so much nicer than flowers in my opinion. Plus, you’ll look like a freakin’ rockstar when you walk in to your parents house with an Read More >>
If you ask me, the best part about Thanksgiving is all the side dishes and desserts. I mean the turkey is cool and all, but it’s all those special recipes that make Thanksgiving extra special. Here are a few of my favorites: Thanksgiving Side Dishes Homemade Cranberry Sauce Sweet Potato Casserole Home-style Scalloped Potatoes Salt Read More >>
After an awesome garlic harvest this year, I’ve decided to use some of it to whip up some Roasted Garlic Pesto. The roasted garlic gives this pesto an uh-mazing flavor, which tastes great over pretty much everything from pasta to chicken. Ingredients 4 cups fresh basil leaves 1/2 cup chopped pine nuts or walnuts {I Read More >>
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