Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
This recipe for vegetarian lentil stew with sweet potatoes was inspired by a recipe from my friend MamaJJ. Her recipe called for black beans and chicken broth. But I didn’t have that so I swapped out the black beans for lentils, chicken broth for vegetable broth and reduced the spices just a bit. Recipes are Read More >>
In my opinion, muffins are the perfect breakfast food. Why? Because you can make them the night before and sleep in. Yay for sleeping in. Who doesn’t like to do that? {Weirdos that’s who!} This recipe is about 10 million times better than those jumbo sized muffins you can get at the big box stores. Read More >>
Ever feel like you have a lot to do and not enough hours in the day to get it done? Like you want a nice hearty stew but you’re totally impatient and don’t want to wait hours for it to cook and simmer? Well say hello to my best friend: the pressure cooker. I think Read More >>
Roasted garlic is basically one of the most amazing gifts you can give your taste buds. I am not exaggerating—it’s a proven fact {google it, I’m sure you’ll find that exact statement somewhere}. It is especially tasty if you have garden plucked garlic. {If you didn’t grow garlic this year, rush out and plant some Read More >>
I think there might be something wrong with me because I can’t stop making lentil stews. I am offically addicted. And so is the HH. It’s crazy. We have totally turned in to lentil weirdos. Pretty soon we’ll be making macrame plant holders and playing the flute. This recipe rocks! Oh, and it’s good for you Read More >>
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