Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I’ve made a lot of quinoa recipes, but I think this quinoa salads with bacon, spinach and feta might just be my favorite one so far. I’m not sure if it’s the bacon or the tiny tomatoes popping in my mouth, but I am in love. HH if you are readying this… I’m not sharing Read More >>
Before you make these savory biscuits with sun dried tomatoes and herbs, let give you a small warning. These will be gobbled up so fast, you may not get one. Or at least that’s what happened the first time I made them. I had made these early one morning and left to go run errands Read More >>
If you have an extra pumpkin {or pumpkin puree for that matter} then you’ll want to whip up a batch of this pumpkin pie steal cut oatmeal for breakfast real soon. Yep, it’s time to sleep in and let your boyfriend {Mr. Crock Pot} cook breakfast for you. Ahh fall, don’t you love it? Ingredients Read More >>
If there is one thing in this world that I love to make, it’s pies. I have actually been known to hide blackberry pies in the kitchen cupboards before just so I don’t have to share them. In fact, I don’t think I’ve ever met a pie that I didn’t like. For the last 10 Read More >>
Awhile back I bartered with my neighbor Francisco and one of the items we traded was a can of cream of mushroom soup. In all my life I think I have purchased maybe 2 cans of cream of mushroom soup, so I wasn’t exactly sure what to do with it. Then I looked in one Read More >>
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