Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Looking for a way to use all of that mint that has probably over-taken your herb beds? Ever tried real mint jelly? It used to be a very chic thing to serve with roasted lamb, but all you can find in the stores these days is usually loaded with high fructose corn syrup. Real mint Read More >>
Can someone please explain to me my the simplest meals are always the ones that taste the best? Seriously, a few homegrown potatoes, an onion, fresh eggs from the chickens out back and a few sausages. Does it get any better than that? I think not. Ingredients 6 breakfast sausages, chopped 1/4 cup chopped onion Read More >>
My friend Lola is a health nut—like seriously, you can’t give her an opening or she’ll spout off all sorts of nutrition facts that will make you feel bad about your next cupcake. I have to admit, though, every once in awhile, her recipes surprise me. She made this super yummy “granola” for the car Read More >>
Do you ever browse through your farmers’ markets and find produce you’ve never heard of before? Sometimes I do, and while I would love to try them, I never know exactly how to prepare them, so I usually pass and opt for the familiar instead. The thing is, there are so many tasty varieties of Read More >>
I am all about quick and easy breakfasts on the go. I like to make most everything when I’m motivated {which I can assure you is NEVER at breakfast time}, and then it’s ready when the HH or the kids need it. The HH loves this particular granola recipe for a quick breakfast or snack, Read More >>
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