Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
The other night I whipped up some vegan friendly black bean fajitas for dinner and man oh man were they delicious. Umm and easy too! 😉 I almost feel guilty posting this recipe it’s so simple. Ingredients 1 {16 oz} can black beans rinsed and drained 1 sweet pepper sliced 1 onion, sliced 1 zucchini, Read More >>
With a massive amount of Zaycon ground beef in my kitchen, I had to have a plan. There’s only so much hamburger you can brown before you feel glued to your stove. So bring on my best friend Mr. Crock Pot. Seriously not sure how it took me this long to figure out this little Read More >>
I pulled some breakfast sausage out of the freezer the other day and decided to whip up this sausage and apple cheddar biscuit bake for breakfast. The recipe has been adapted from good old Betty Crocker. Â If you have company coming over, or have a large crew, this is a great casserole type dish to Read More >>
Are the raspberries ripe at your house yet? Well if they are these raspberry muffins with a crumb topping are delicious! And the best part? You make make them the night before so you can sleep in and have a muffin with your cup of coffee {or tea!}.
Last month we had more fresh basil than we could possibly eat, so I went ahead and whipped up a big batch of pesto and froze my extra pesto in a mini muffin pan. Having pesto in the freezer and ready to go is escpically nice in the summer when I’m so busy in the Read More >>
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