Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
If you have an abundance of fresh raspberries you may want to give this qunioa with raspberries and oranges dish a try. Not only is qunioa a super grain, but it’s super delicious too! Ingredients 1 1/2 cups reduced sodium chicken or vegetable broth 3/4 cups quinoa {find quinoa online} 1 cup raspberries 1/8 teaspoons Read More >>
This morning I whipped up a batch of raspberry freezer jam. I LOVE canning. But freezer jam? Heck ya! This stuff takes all of about 10 minutes to make. Plus, it doesn’t heat up the kitchen. Who wouldn’t love that? Here is my fast and easy raspberry freezer jam recipe: Ingredients 2 pounds fresh raspberries 1 Read More >>
After collecting some baby potatoes yesterday I decided to make creamed peas and potatoes. If you’e never made creamed peas and potatoes from scratch before, let me tell you Bob, this stuff is good. There is absolutely no comparison to the frozen stuff in the box. In fact, once you’ve had the real thing, you’ll Read More >>
After picking over a gallon of raspberries this morning, I quickly decided to whip out my fresh raspberry pie recipe for dessert tonight. I don’t know about you, but I love this time of year, and I love pie {which is probably pretty ovious with all the pie recipes I have here on the blog}. Read More >>
Last night we harvested over a gallon of fresh shelling peas from the garden. So this morning I went ahead and made a fresh pea salad with bacon and chives for tonight’s dinner. I LOVE this recipe!! Not only do I enjoy the daily bounty my garden provides during the summer months, but having a Read More >>
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