Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I decided to freeze some of the peppers this morning that I got from Mr. Produce Guy this week. I like to freeze them both sliced and diced {mostly because slicing and dicing rhymes, but also for the convenience, ha.}. They are awesome to have on hand in the winter, when you only need a Read More >>
It was time to trim the scapes off of my garlic yesterday, and they smelled sooo good and garlicky that I brought them inside and whipped up some garlic scape pesto. It was super simple and quick—and man-oh-man is it delicious. Ingredients 10-12 garlic scapes, chopped into about 1” pieces 1/3 cup cashews 1/2 cup Read More >>
Strawberry peach smoothies are on the breakfast menu this morning and boy are they delicious. I never really drank smoothies before the HH got The Girl Who Thinks She’a a Bird a Blendtec for her 16th birthday. Some dads get their kids cars, my husband bought a blender. And let me tell you Bob, we Read More >>
This apricot jam recipe is so simple and easy to make, sometimes I find myself getting carried away with the amount of batches I make. Apricot jam is one of my favorites, you don’t have to deal with any of the seeds like berry jams, and you only need 3 simple ingredients. If you are Read More >>
Looking for a healthy alternative to those sugar laden popsicles in the freezer section? These strawberry banana smoothie freezer pops have only 2 ingredients. Strawberries and bananas. How’s that for healthy? Ingredients 3 cups fresh strawberries 2 bananas Directions Toss everything in the blender and give it a whirl. Pour strawberry banana puree into popsicle molds, Read More >>
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