Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Strawberry Tarts with Ginger-Pecan Crust Looking for a few recipes for this Fourth of July? Here are a few of my favorite salads, side dishes, desserts and more. And the best part? They can all be made ahead of time you you can enjoy your fourth of July with family and friends! Mixed Berry Pie Read More >>
One of the reasons I like making quick breads like this banana walnut bread is because I can make them into smaller loaves and freeze them for later. Ever since I started using my strapped mini loaf pan that makes 4 mini loafs of bread pulling a loaf out of the freezer for a snack Read More >>
Now that summer vacation has finally arrived for my kids, I have turned into a popsicle making freak. Seriously. Just wait until you see all the yummy recipes start to pop up and you’ll turn into a “popscicles are on the menu for dessert tonight” mamma too. The number one reason why I love this Read More >>
The other day Madam Chow {from Madam Chow’s Kitchen} left me her recipe for sauteed kale with Parmesan cheese so I thought I would give it a try. And guess what? It tasted so good I forgot I was even eating kale {well almost!}. 😉 Kale, it’s good for you. Go eat some. Ingredients 1 Read More >>
Fast and Easy Strawberry Freezer Jam This morning I made my first batch of freezer jam. My first batch! How is that even possible? If you’ve read my blog for any length of time you pretty much know I LOVE canning. Seriously, I could move to an island where all they did was can all Read More >>
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