Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
How to Transport Cupcakes — So remember the other day when I showed you all of those cake mixes I bought for the committee event I signed up for? Well yesterday in between blogging, folding laundry and playing with Lucy the trouble dog, I whipped up a whopping 600 cupcakes. Maybe that sounds like a lot, but Read More >>
I was never a fan of broccoli until this past year when I finally started doing something other than steaming the heck out of it and serving it with rice. I had no idea broccoli could taste so good with a few ingredients and a little effort. This recipe for sesame garlic broccoli is my Read More >>
I don’t know about you, but I think I could pretty much live off of muffins. Couldn’t you? I’ve been using this raisin bran muffin recipe for years and they have just the right amount of sweetness to them. Plus, these muffins freeze really well too, just in case you want to make a double batch. Read More >>
Who doesn’t like a tender chicken kabob? If you like chicken, and {somewhat}spicy Thai food, these spicy Thai chicken kobobs are for you. No fancy ingredients, and super simple to make. Is it really time to fire up the grill again? Where does the time go? Ingredients 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks {I Read More >>
If you are looking for a way to sneak more delicious asparagus into your menu, this recipe for asparagus salad is pretty freakin’ awesome if I do say so myself. I was also able to use a few homegorwn French breakfast radishes into the salad as well. This salad makes enough for 2 main course Read More >>
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