Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I spotted this recipe over on the Whole Paycheck Foods website and thought I would give it a try. The verdict? Tasty! Tasty! Tasty! You need to make these. Ingredients 2 {15 ounce} cans garbanzo beans, rinsed and drained 2 teaspoons extra-virgin olive oil 1 teaspoon lemon juice 1 1/4 teaspoon smoked paprika 3/4 teaspoon Read More >>
A big thank you to reader Tara who sent in her favorite lentil soup recipe. I adapted it a little so we’d have plenty extra for leftovers. We love soup around here and I especially like using my crock pot so I don’t have to babysit the stove top all day long. Here is the Read More >>
Olive Garden Pasta E Fagioli Soup {Copy Cat Recipe} Baby it’s cold outside! A heaping bowl of hot soup sounds good on a day like today. Here are my top 10 favorite soup recipes. Stay warm, Mavis Chicken Tortilla Soup Corn Chowder with Bacon, Potatoes and Chives Black Bean and Corn Soup Rustic Pea Soup Read More >>
DiscountMags is offering a 1 year subscription to Bon Appetit Magazine for only $4.99 when you use code 7119 at checkout. This magazine is AWESOME! *This special rate will be live through midnight 4/17/13 {EST}. You can purchase this deal as a new subscription or to renew your existing subscription. You can also purchase additional subscriptions Read More >>
I served Martha Stewart’s recipe for steamed broccoli with lime dressing the other day and The Girl Who Thinks She’s a Bird absolutely loved it. Can someone please tell me why the really simple recipes are always the best ones? Yumm a licious! Ingredients 1 pound broccoli florets 1 tablespoon lime juice 1/2 teaspoon toasted sesame oil coarse salt Read More >>
Error: No feed found.
Please go to the Instagram Feed settings page to create a feed.
