Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
If you have a couple of chicken breasts, 2 sleeves of Ritz Crackers and a stick of butter in the refrigerator, well then you have dinner baby! This recipe for Ritz cracker chicken, is like the easiest meal ever to prepare. Plus, HELLO it’s totally tasty too. The Handsome Husband, The Girl and Monkey Boy Read More >>
Frieda’s Specialty Produce Company has declared 2013 The Year of Purple, and guess what Frieda’s sent me? Stoke’s purple sweet potatoes! Saweeeeet! Have you ever had a purple sweet potato before? This was my first time and holy canolies people, talk about delicious. Frieda’s actually sent me sent me an entire box of purple specialty goodness and I can’t wait to share Read More >>
This afternoon I harvested our first crop of mesclun lettuce. You’ll have to wait until tomorrow of course to find out exactly how much it weighed {don’t hold your breath}. I wanted to share my favorite recipe for balsamic vinaigrette with you because it’s so simple to make. In fact once you start making your’re own, you’ll Read More >>
These bacon wrapped jalapenos are just about the easiest appetizer on the planet to make. There are only 3 ingredients, and once you start popping these babies, good luck stopping. Fair warning though, these are addicting! My husband can eat about a dozen of these in a row they are so good! ~Mavis
Looking for some easy quinoa recipes to try? If you bought a giant bag of quinoa from Costco and it’s still sitting in your cupboard because you don’t know what to do with it, you might want to give this recipe for quinoa fried rice a try. This time around I replaced half of the Read More >>
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