Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Holy canolies people. You sure had a lot to say about the white bread vs. whole grain bread issue. It was a wee bit overwhelming going through all the comments, and several of you seem to know a lot about homemade bread, so thank you for taking the time to link to your favorite recipes or type Read More >>
{photo credit} White Bread Vs. Whole Grain Bread Monkey Boy loves Wonder Bread. I won’t buy it for him of course, but really, who can blame him? It’s soft and delicious up to the very last piece. As I’ve grown more conscious about what my family puts in their mouths, I’ve started to wonder (ha, no Read More >>
Last week when we received a head of cauliflower in our reclaimed produce box, it took me a few minutes to figure out what I was going to do with it. Roasted cauliflower with curry! Luckily I had been cleaning out the spice cupboard earlier that day and the curry container was still out on the counter. Read More >>
If Monkey Boy and The Girl Who Thinks She’s a Bird had it their way, we’d be eating chicken, turkey, or beef pot pie every night for dinner. Pot pie, without a doubt is the most requested dinner around here. Once you get the hang of making a pot pie, it’s super easy and you’ll be able to Read More >>
If you have leftover ham in your refrigerator and are looking for a creative way to use it up, these ham and cheese biscuits we made the other night are delicious. I’ve made them before with chopped onions, diced tomatoes, chives, corn, you name it, anything goes. Another great recipe for leftover ham is Rustic Pea Read More >>
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