Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Last night I made a double batch of pumpkin spice muffins. One batch to eat for breakfast this morning, and another batch to stash in the freezer for later. The way I see it, weekends are for sleeping in. I mean really, the last thing I want to do is have to get up and Read More >>
Ritz cracker chicken, have you tried this before? OH MY WORD… If not, keep on reading!! All you need is a couple of chicken breasts, 2 sleeves of Ritz Crackers and a stick of butter and you’ll have an instant hit when it comes to dinner time. And well, you’ll need an oven too. 😉 Read More >>
When was the last time you made gingersnaps? Probably last winter right? Why is that? Do you think gingersnaps a seasonal cookie? Well not for us. The kids and I can’t seem to get enough of the spicy goodness so I try and make gingersnaps about once a month or so for them to pack Read More >>
After making a batch of pumpkin puree the other day, I cleaned the pulp off the pumpkin seeds and made a batch of roasted pumpkin seeds. Usually I just add a bit of salt and pepper to the seeds, but this year I decided to add something new to my recipe, Worcestershire sauce. And oh Read More >>
Since school started over a month ago, I’m been using my crock pot about twice a week now for dinner time meals. And why wouldn’t I? The weather is getting colder, everyone is coming home at different times, and it’s so stinkin’ easy to take 5 minutes out of my day to toss a Read More >>
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