Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Did you make a resolution to eat healthier this year? Well if you did {or if you just like citrus} this simple citrus salad will do the trick. Great for breakfast, lunch or a light snack, it’s pretty much perfect to eat year round. Ingredients 1 navel orange, segmented 1 grapefruit, segmented 1 tablespoon chopped Read More >>
Tonight we are having Asian noodle salad for dinner. This dish is served cold and is great to make ahead of time. Kale, bok choy and Swiss chard all work great for this recipe. It’s one of the HH’s favorites. Here is the recipe. I hope you like it, we sure do. Ingredients 8 oz Read More >>
Before you make these savory biscuits with sun dried tomatoes and herbs, let give you a small warning. These will be gobbled up so fast, you may not get one. Or at least that’s what happened the first time I made them. I had made these early one morning and left to go run errands Read More >>
Broccoli is back in season and with the deals popping up everywhere now is a great time to try some new recipes for an excuse to stuff your face with it. This recipe for roasted broccoli Parmesan pretty much rocks any day of the week. Ingredients 1 head of broccoli 1/2 cup Parmesan cheese, grated 1/4 cup olive Read More >>
Here is a quick and easy qunioa salad you can make any time of year. It’s packed with protein, and what do you know, it’s good for you too! 😉 Quinoa Salad Ingredients 1 cup uncooked quinoa 1 1/2 cups water 1 {15-ounce} can black beans, drained and rinsed 1 cup cilantro, finely chopped Read More >>
