Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
On our last big stock up of the year at Costco, we picked up a bag of frozen wild sockeye salmon filets. And with just 9 filets in the bag, rationing them out over the winter is going to be hard. Especially after trying the HH’s new teriyaki salmon recipe the other night. According to Read More >>
This is a great appetizer to bring to a holiday party or to serve at your own. It gets eaten up at every gathering I bring it to. It’s savory and light all at once, and pairs perfectly with some basic crackers or rye bread chips. It’s also fun to experiment with it; I’ve added Read More >>
I spotted this recipe for salmon cakes the other day and I could not stop thinking about them. They sounded delicious, and as I prepared my meals for the rest of the week, that was all I was thinking about. So I added it to the menu and let me tell you Bob, was I Read More >>
I was digging in the freezer the other day and realized we had some salmon to use up. We love the dill/salmon combo around here, so I plucked some out of the freezer and decided that’s what was for dinner. It’s an easy recipe and we love it paired with a simple veggie like broccoli. Read More >>
Simply in Season Cookbook is one of my favorite cookbooks ever. My dear friend Jane got me hooked on it. It’s packed full of seasonal recipes that use fresh, local ingredients. The book is divided up into chapters by season, so you’ll always have recipes for what you have currently growing in your backyard garden. Read More >>
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