Blueberry scones are on the menu this morning. Not only do these taste better than those rock hard scones from Starbucks, but you make make a double batch of these, bake them, and pop them in the freezer for later. Here is the recipe, I hope you like it, we sure do.
Recipe – Ham and Cheese Biscuits
If you have leftover ham in your refrigerator and are looking for a creative way to use it up, these ham and cheese biscuits we made the other night are delicious. I’ve made them before with chopped onions, diced tomatoes, chives, corn, you name it, anything goes. Another great recipe for leftover ham is Rustic Pea Read More >>
Sunday Brunch Recipe – Homemade Scones
Last night I whipped up a batch of homemade scones for breakfast. Why? Because there are a ton of coupon deals at Albertsons that need my attention this morning and I needed something quick and easy for breakfast, or brunch depending on when everyone wakes up this morning.