Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
With squash season in full swing, I thought now would be the PERFECT time to share this recipe for roasted butternut squash with cinnamon and thyme. I don’t know about you, but fall is my favorite season and filling my belly with warm comfort foods, is something I look forward to after having worked in Read More >>
Squash season has officially arrived and I couldn’t be more excited! Over the years I have posted so many delicious recipes for fall, it’s hard to keep track of which ones I want to make again once fall rolls around. Last night I put together 14 of all time favorite pumpkin and squash recipes for Read More >>
One of the easiest ways I’ve found to cut costs and improve my food storage is to preserve bulk produce. Whether I’ve grown an abundance in my garden, or found a killer sale at the store so I can stock up when the price is low, I try to use up every bit. Enter my Read More >>
Last week I picked up the book Pumpkins and Squashes from the library and knew immediately the first recipe I wanted to try was the couscous salad with roasted butternut squash. Seriously, it’s October, which means we should all be upping our weekly squash intake a notch or two as part of our civic duty, Read More >>
I love roasting winter squash. I normally keep it simple, but I saw this roasted butternut squash recipe that had cranberries and feta {one of my favorite combos} and I thought, what the heck. I’ll give it a try. I had never had that combination before but I loved it. It might seem odd, but Read More >>
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