Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
With squash season in full swing, I thought now would be the PERFECT time to share this recipe for roasted butternut squash with cinnamon and thyme. I don’t know about you, but fall is my favorite season and filling my belly with warm comfort foods, is something I look forward to after having worked in Read More >>
Since Thanksgiving and food are synonymous, I figured you’d need a few awesome recipes to help you put together an epic feast {of any size}. I’ve made all of these. They are Mavis approved. I’ve also served all of them at one time or another at one of our Thanksgiving dinners, and they all got the Read More >>
If I mention the word Thanksgiving, chances are I’m talking about food. They are pretty much synonymous. The beauty of Thanksgiving food is you can pretty much stuff yourself silly without judgement from anyone. Want to try 3 different types of pie? Here, try a 4th. Can’t decide what side dish to have? Throw every Read More >>
I think I like saying parsnips as much as I like eating them. Which is a lot. I saw this parsnip recipe on Bon Appetit and thought it would make the perfect side dish at Thanksgiving. I experimented with it first to make sure it made the grade. I mean we couldn’t have just any Read More >>
