Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
The idea for this soup came about in early December when The Girl and I were at Stonewall Kitchen in York, Maine picking up a few last minute gifts for care packages to ship to the parental units and friends. We stopped off for lunch at their little cafe. She ordered the clam chowder, and Read More >>
During the winter months here in Maine, soup is typically on the menu several days a week at our home. Soup is such a comfort food, especially after running errands around town or being outside in the cold temperatures for any length of time. A pot of simmering soup on the kitchen stove on a Read More >>
This will not only be the first year the HH and I will be spending Thanksgiving alone, but that we’ll have to do all the cooking ourselves as well. Monkey Boy is on the West Coast, and The Girl has her own plans this year. When The Girl was younger, she was really into Read More >>
Copycat Panera Cream of Chicken and Wild Rice Soup Ahhh Panera. How I love thee! If I had unlimited funds, I’d totally hire a Panera chef to come make me breakfast lunch and dinner. But since I don’t, making a copycat recipe will have to do. This Copycat Panera cream of chicken and wild rice Read More >>
I absolutely LOVE fall. The crisp mornings, bundling up for walks with Lucy and most of all… making soup in the crock pot for dinner. Fall is totally my season, even thought he days seem shorter because of the darkness outside, I find that I am most productive during the fall and winter months. And Read More >>
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