Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Tater Tot Casserole Freezer Meal

  • Author: Mavis Butterfield

Ingredients

Scale

1 Pound Lean Ground Meat {I used 97/3 beef}
1 Onion Chopped
1 cup Corn kernels
1 Can Cream of Mushroom Soup
1 Teaspoon Powdered Garlic
1 Teaspoon Paprika
1 Teaspoon Black Pepper
1 Teaspoon Salt
2 Cups Shredded Cheddar, divided
1 Large Bag Tater Tots


Instructions

In a large skillet saute onions and meat until the meat has browned {about 5 minutes} Drain any excess fat. Mix in the mushroom soup, corn, and spices and cook for an additional 2 minutes.  Remove from heat. Pour half of meat mixture into the bottom of a 9×13 pan or {2} 8×6 pans if you’d like to freeze smaller portions.

Sprinkle half of the cheese over the meat mixture, and then add another layer of meat. Add a layer of tater tots and sprinkle tots with remaining cheese. Cover, label and pop into the freezer until ready to use.

Bake at 9×13 pans at 350 degrees for 35-40 minutes or 8×6 pans for 30-35 minutes or until the meat mixture is bubbling then remove the cover and cook an additional 5 minutes so the tots can crisp up.

Serve warm.