Ingredients
Scale
Ingredients for the Filling
4 large tart apples, sliced thin {I used Granny Smith}
2 cups cranberries {fresh or frozen}
3/4 cup brown sugar
1/2 cup sugar
1/3 cup flour
1 teaspoon cinnamon
Ingredients for Pie Crust
2 1/2 cups all-purpose flour
2/3 cup vegetable shorting
1 teaspoon salt
6 tablespoons cold water
Instructions
- Preheat oven to 400 degrees
- Combine pie crust ingredients together, divide in half, roll into a ball, use the palm of your hand to flatten crust to about 1 inch.
- Wrap in plastic wrap and chill in the refrigerator for at least 1 hour. Roll out 1 crust and line a pie plate with it.
- Combine filling ingredients in a large bowl and toss to coat.
- Pour filling into crust lined pie plate and add second {flattened} crust.
- Crimp edges of pie crust together {or break out the leaf cookie cutters} and brush with egg wash. Sprinkle a little bit of sugar over the top.
- Place pie on a lined cookie sheet and bake at 400 degrees for 45 minutes or until juices are bubbling.