Name: Thanksgiving Leftovers - Turkey Pot Pie Recipe
Ingredients: 3 cups cooked turkey meat, chopped; 2 cups leftover corn kernels; 1 cup leftover green beans; 1 cup leftover cooked carrots; 1/2 of a yellow onion, diced; 2 medium potatoes, cooked and cut into chunks; 3 cup seasoned gravy; 2 teaspoons dried thyme; salt and pepper to taste; 1 egg {for egg wash}; 1 double pie crust

Ingredients

Scale

3 cups cooked turkey meat, chopped
2 cups leftover corn kernels
1 cup leftover green beans
1 cup leftover cooked carrots
1/2 of a yellow onion, diced
2 medium potatoes, cooked and cut into chunks
3 cup seasoned gravy
2 teaspoons dried thyme
salt and pepper to taste
1 egg {for egg wash}
1 double pie crust

Cook Mode Prevent your screen from going dark

Instructions

Basically all you do is place a bunch of extra vegetables, spices, leftover turkey and some gravy into a bowl and mix it up.
Line a 9″ pie plate with an uncooked crust, pour the ingredients in, and add another crust on top.
Seal pie, crimp the edges, and brush with an egg wash.
Pop the pot pie into a 375 degree oven on a lined baking sheet.
Bake for 30 – 45 minutes or until the gravy is nice and bubbly and the crust is golden brown. Yee- Haw, Leftovers rule!