Ingredients
Scale
1 12oz pkg Cranberries
2 large oranges, scrubbed
2 cups sugar {less if you like it really tart} I used 1 1/2 cups of sugar
Instructions
- Freeze bag of cranberries, so they don’t squirt all over you as you grind them. I put mine thru my Kitchenaid food grinder*.
- Alternate 1/4 bag of the berries with sliced wedges of orange, peel and all. When you are all done, stir in the sugar.
- Will keep for 2 or 3 weeks refrigerated, but probably will be gobbled up the first day. Works well on turkey sandwiches too. Dr. Oz approved for breakfast or snacks.
- You could use your Blend-Tec*, Vitamix*or immersion blender*to chop this up too.
Notes
Can be made any time of the year if you remember to put some bags of cranberries in your freezer before they disappear from the stores.