Ingredients
Scale
8 oz Brussels sprouts
1/2 sweet onion, chopped
1 tablespoon unsalted butter
1 tablespoon olive oil
2 tablespoons balsamic vinegar
salt and pepper to taste
Instructions
- Bring a large pot of water to a boil. Prepare an ice water bath in a medium bowl and set aside.
- Trim the Brussels sprouts, add them to the boiling water, and cook for 3 -4 minutes or until bright green.
- Strain the Brussels sprouts, and place them into the ice-water bath until cool. Slice sprouts in half.
- Heat 1 tablespoon butter and 1 tablespoon olive oil in a large pan over medium heat.
- Add sliced onions and Brussels sprouts.
- Cool until the sprouts are nicely browned and the onions are translucent {about 4 – 5 minutes}.
- Add balsamic vinegar, stir, and cook for an additional minute or so until the vinegar has reduced.
- Serve warm.