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The Best Chocolate Ice Cream Recipe

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  • Author: Mavis Butterfield



1 1/3 cup sugar
2/3 cup cocoa powder
6 fresh egg yolks, beaten
4 cups heavy whipping cream
1 1/3 cups milk {half and half}


Combine egg yolks, sugar, cocoa powder and milk in a double boiler over medium heat until the mixture coats the back of spoon {about 5-7 minutes}. DO NOT BOIL.

Place the mixture in the refrigerator to cool down {about 2 hours}.

Remove the mixture from the refrigerator, add gently stir in whipping cream just until combined.

Pour into ice cream maker and follow manufacturer’s instructions.