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The Best Pumpkin Bread Recipe

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  • Author: Mavis Butterfield



1 {15 ounce) can pumpkin puree { I use my Pumpkin Puree Recipe}
4 eggs
1 cup vegetable oil
2/3 cup water
1 tablespoon maple syrup
3 cups sugar
3 1/2 cups flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon cloves
1/4 teaspoon ginger


Preheat oven to 350 F. Grease 2 loaf pans {or a loaf pan and 12 muffin cups} and set aside.

In a large mixing bowl, combine pumpkin puree, eggs, oil, water, syrup and sugar. In a separate bowl, whisk all remaining ingredients together. Fold the dry ingredients into the wet ingredients just until blended. Pour into the prepared pans.

Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.