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The Best Tuna Casserole Recipe

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  • Author: Mavis Butterfield


Simple the best tuna casserole recipe.




8 ounces egg noodles {I used No Yolks brand}
1 {10 1/4 ounce} can cream of celery soup
1/2 cup mayonnaise
3/4 cup evaporated milk
3/4 cup cheddar cheese, grated
1 cup frozen peas {optional}
1 teaspoon black pepper
1 {7 ounce} can tuna, with juice


1/2 cup cheddar cheese, grated {optional}
1/2 cup buttered bread crumbs or Ritz Crackers {1 Tab. melted butter + bread crumbs}


Preheat oven to 350 degrees

Bring a large pot of water to boil and cook noodles until al dente. Drain.

Mix all ingredients together in a large bowl and pour into a 9×13 buttered dish. For the topping, sprinkle 1/2 cup cheddar cheese over the top then add the buttered bread crumbs {bread crumbs with a 1 tablespoon melted butter combined}.

Bake for 30 minutes or until nicely browned.