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Tuna Wiggle Recipe

  • Author: Mavis Butterfield

Ingredients

Scale

1 {10 oz} can cream of mushroom soup
1 {7 oz} can tuna, drained and flaked
1/2 cup frozen peas, thawed
1 tsp. Worcestershire sauce
saltines or toast
a little freshly cracked pepper to taste


Instructions

Combine the first four ingredients in a small saucepan and heat through.  Spoon over saltines or toast. Sprinkle a little pepper over the top and serve.