Name: Tuna Wiggle Recipe
Ingredients: 1 {10 oz} can cream of mushroom soup; 1 {7 oz} can tuna, drained and flaked; 1/2 cup frozen peas, thawed; 1 tsp. Worcestershire sauce; saltines or toast; a little freshly cracked pepper to taste

Ingredients

Scale

1 {10 oz} can cream of mushroom soup
1 {7 oz} can tuna, drained and flaked
1/2 cup frozen peas, thawed
1 tsp. Worcestershire sauce
saltines or toast
a little freshly cracked pepper to taste

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Instructions

Combine the first four ingredients in a small saucepan and heat through. Spoon over saltines or toast. Sprinkle a little pepper over the top and serve.