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Turkey Casserole Freezer Meal with Mashed Potato Frosting

  • Author: Mavis Butterfield



34 cups shredded turkey
2 cups corn kernels
2 cups peas
2 cups mashed potatoes
2 medium potatoes, cut into chunks
1 large carrot, chopped
1 jar turkey gravy {or 2 cups homemade}
1 tablespoon olive oil
1 teaspoon dried thyme
1/2 teaspoon kosher salt
1/2 teaspoon black pepper


In a large skillet saute the potatoes and carrots in olive oil over low heat until fork tender. Cool and set aside.

Place all the ingredients, except the mashed potatoes in a large bowl and mix well.

Spray a 9×13 pan in olive oil and add turkey mixture. Top with mashed potatoes and bake at 350 for 30 minutes or until the potatoes are lightly browned. Serve warm and enjoy.