Ingredients
Scale
3–4 cups shredded turkey
2 cups corn kernels
2 cups peas
2 cups mashed potatoes
2 medium potatoes, cut into chunks
1 large carrot, chopped
1 jar turkey gravy {or 2 cups homemade}
1 tablespoon olive oil
1 teaspoon dried thyme
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
Instructions
In a large skillet saute the potatoes and carrots in olive oil over low heat until fork tender. Cool and set aside.
Place all the ingredients, except the mashed potatoes in a large bowl and mix well.
Spray a 9×13 pan in olive oil and add turkey mixture. Top with mashed potatoes and bake at 350 for 30 minutes or until the potatoes are lightly browned. Serve warm and enjoy.