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Zucchini Oatmeal Waffles – The Best Waffle on the Planet

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  • Author: Mavis Butterfield

Ingredients

Scale

1 1/2 cups milk {I used 2%}
1 cup shredded zucchini
2 eggs
2 tablespoons butter, melted
1 1/2 cups whole wheat flour
1 cup quick-cooking oats
1 tablespoon baking powder
2 tablespoons brown sugar
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/4 teaspoon nutmeg


Instructions

Mix the wet ingredients together first, then mix in the dry ingredients.  Cook on a lightly greased {I always use butter} waffle iron.  Serve with warm syrup.