Ingredients
3 tablespoons dried parsley
3 tablespoons dried basil
2 1/2 tablespoons dried oregano
1 teaspoon dried thyme
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon dried rosemary
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper
Directions
Mix all the spices together in a small bowl, then give them a whirl in your food processor*, or spice grinder* then store in an airtight container.
Be sure and check out my recipes for Allspice and Pumpkin Pie Spice as well.
Looking for a way to store your spices? Amazon has plenty of spice racks* in stock.
*Direct Amazon link
Learn how buying spices in bulk can save you money.
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Since I don’t use it often enough, making is more economical for me. I have all the other spices in my cabinet because they all get used in soups I make (my family calls me the soup Guru). This is just how I make mine…thanks Mavis.