Easy Kitchen Tips – Italian Seasoning Recipe

3 tablespoons dried parsley
3 tablespoons dried basil
2 1/2 tablespoons dried oregano
1 teaspoon dried thyme
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon dried rosemary
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper


Mix all the spices together in a small bowl, then give them a whirl in your food processor*, or spice grinder* then store in an airtight container.

Be sure and check out my recipes for Allspice and Pumpkin Pie Spice as well.

Looking for a way to store your spices? Amazon has plenty of spice racks* in stock.

*Direct Amazon link

Learn how buying spices in bulk can save you money.

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  1. Kathy says

    Since I don’t use it often enough, making is more economical for me. I have all the other spices in my cabinet because they all get used in soups I make (my family calls me the soup Guru). This is just how I make mine…thanks Mavis.

  2. Sydney says

    this is great! how much spice does this recipe yield? i just want to make sure i have a jar big enough! thanks so much :)

    • Jan says

      I’m guessing about 1/2 cup total…I added all the measurements by teaspooons & divided by 3 (5.58 Tbsp.), which is just a tad over 1/2 cup… :)

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