Quick Summer Recipes – Strawberry Salsa

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I don’t know what the weather’s like in your neck of the woods, but up here in the Seattle area it’s too hot to cook.  So guess what I’m serving for dinner?

A. Popcicles
B. Cold Cereal
C. Strawberry Salsa
D. A swift kick in the pants if you ask me to cook something in the oven
E. All of the above

Hmmm.  It’s a tough one I know.

Here’s the recipe.  Personally, I don’t think you need the chips.  I’ve been eating the strawberry salsa right out of the bowl. But I’m weird like that, so who knows, maybe you’ll want the chips.

Ingredients

2 1/2 cups fresh strawberries, chopped fresh
1 cup red pepper, chopped
1 green onion, chopped
1/4 cup spinach, sliced thin
1/4 cup Kraft raspberry poppy seed vinaigrette dressing
1/8 teaspoon ground pepper
bag of tortilla chips or a box of fancy crackers

Directions

Toss everything in a bowl, mix well and refrigerate for 2 hours.  Serve with tortilla chips or fancy crackers.

Peace out Girl Scouts… No time to blog. See you back here tomorrow.

Mavis

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Comments

  1. I often make a strawberry salsa with strawberries, jalapeño, red onion, avocado and lime juice it’s fantastic with grilled pork tenderloin!

  2. Hi Mavis – just came across your blog while searching for Strawberry Salsa recipes to share with the readers of our online women’s magazine, Ruby for Women. I would like to include one photo and a link back here to your blog so our readers can find you and try this recipe. I know our readers will be delighted to check out your blog! Thanks, Nina Newton, Sr. Editor, Ruby for Women

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