Recipe – Cheesecake Brownies

This recipe is for all you couponers out there who have a big stash of boxed brownie mixes in your cupboards. Brownies + Cream Cheese = Yummy Goodness.

If you are not into boxes brownie mixes but have a favorite homemade brownie recipe,  simply prepare them as you normally would and follow the directions below.

Seriously.  What are you still doing here?  GO. MAKE. CHEESECAKE. BROWNIES.NOW.


1 standard brownie mix {I used Pillsbury}

Cheesecake Mixture

8 ounces cream cheese, softened
1 large egg yolk
1/3 cup sugar
1/2 teaspoon pure vanilla extract


Prepare the brownie mix according to the package directions. Pour into a lined 9- inch square pan and set aside.

Using a mixer, whip combine the cheesecake mixture until creamy and smooth.  Drop spoonfuls of cheesecake mixture {2 tablespoons at a time} over the brownie mixture in a pretty pattern {if you have OCD like me}.  Then, using a butter  knife bring out your inner artist and gently swirl the cream cheese on top of the brownie mixture.

Bake at 350 degrees for about 35-40 minutes, or until done.

Cool for about 30 minutes and then serve with a big, fat, scoop of vanilla ice cream.

Then promptly adjust your belt.

Wilton Recipe Right Square 9 by 9 Inch Covered Pan

Related posts:

  • Like on FaceBook
  • Twitter
  • Print Friendly and PDF

This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.

Want to get more of this awesome goodness? Sign up here for the newsletter!


Leave a Reply

Your email address will not be published. Required fields are marked *