Pasta Salad with Salami and Olives

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Pasta Salad with Salami and Olives

I bring this pasta salad {with slight variations} to practically every put luck I attend.  It’s quick, easy and if you are a couponer like me, you always have free pasta and salad dressing on hand.


1 12oz box spiral pasta, cooked
5 thick slices of salami, chopped
2 oz parmesan cheese crumbles
1 can olives, drained and halved
1 can black beans, drained and rinsed
1/2 bottle Ken’s Steak House Cesar Salad Dressing
1/2 bottle Ken’s Steak House Creamy Balsamic Dressing


Toss ingredients in a large bowl, stir well and refrigerate 3 hours before serving.

Need a few more ideas?

Raising the Salad Bar: Beyond Leafy Greens

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  1. Sounds yummy!! I think I have everything in my stockpile to try it.

  2. Paula Armstrong says:

    I love making this salad, but have always used Bernstien’s Restaurant Style Italian dressing. I’ll have to try the Ken’s dressing next time.

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