Super Bowl Recipes: How to Make Guacamole

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The Handsome Husband and Monkey Boy are pretty excited about the Super Bowl this weekend, and I have a feeling I’ll be whipping up plenty of appetizers for them to munch on during the game.

If you don’t have a favorite guacamole recipe, this one is my favorite.

Ingredients

3 avocados – peeled, pitted, and mashed
1 lime, juiced
1/4 cup diced onion
1 clove minced garlic
1 teaspoon salt

Mash the avocados together with lime juice. Then add the rest of the ingredients together and mix well.  Chill for an hour or two and serve with chips.

 

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Comments

  1. Monique S says:

    I make my own too, but for a quick weeknight taco dinner, we simply mash (or use the foodprocessor) the avocados and add juice of half a lemon (or more depending on taste) plus a little bit of garlic seasalt (McCormick Grinders) and a pinch of cayenne pepper (or hot sauce, to taste).

    A small teaspoon of fatfree sour cream is a nice add in so it streches a bit further too!

  2. Random Person Named Melissa says:

    Thanks I usually just buy the seasoning packets, I sort of need the recipe.

    A few months back I bought a box of Avacados from the farmers market (Only $5!!). They only had a few days on them but I can eat alot of the things in that amount of time. I ended up sharing with many of my relatives that live near by (I also looked up how to store the stuff… still have some).

    Anyways it seemed a shame to throw out the pits… I sort of went to youtube and saw this video…

    http://www.youtube.com/watch?v=k8YVIptlG9k&list=PLy8L53WO7Obf22jQJOtVer9WC-xJFOXws

    I now have 30 seedling Avacado trees heheh…

  3. There is no cilantro!!! Oh no!

  4. Margaret Bushee says:

    This Texas girl says you have to add finely chopped jalapenos and cilantro! Everything needs a little heat!

  5. I also add diced tomatoes to mine.

  6. 3 avocados
    juice of a lime
    diced red onion
    diced tomato
    1 habanero pepper
    1/2 tsp salt

    That is all.

  7. Believe it or not I add cottage cheese if I make it for a crowd. I have never received a compliant and I have a family of food snobs! If you want to disguise it buzz it up in a food processor with 1/2 of your avocados. The rest can stay in chunks along with the rest of your ingredients. Trust me… no one will ever know!!

  8. I just smash avacados and add a bit of salsa for fast and tasty guacamole.

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