The Best Chocolate Ice Cream Recipe

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the best chocolate ice cream recipe

This is by far the best chocolate ice cream I have ever taste. It even beats Haagen Daz in my opinion. My family practically flips out every time I make it.

Ingredients

1 1/3 cup sugar
2/3 cup cocoa powder
6 fresh egg yolks, beaten
4 cups heavy whipping cream
1 1/3 cups half and half

Directions

Combine egg yolks, sugar, cocoa powder and milk in a double boiler over medium heat until the mixture  coats the back of spoon {about 5-7 minutes}. DO NOT BOIL.

Place the mixture in the refrigerator to cool down {about 2 hours}.
Remove the mixture from the refrigerator, add gently stir in whipping cream just until combined.

Pour into ice cream maker and follow manufacturer’s instructions. Enjoy!

A few years ago I received the KitchenAid Ice Cream Maker Attachmentas a gift, and I just love it to bits.  I keep the freezer bowl in the freezer when it’s not in use, that way, we can whip up a batch of ice cream when ever we’re in the mood.

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Comments

  1. sherry ketchum says:

    Low fat chocolate ice cream

    1 can eagle brand condensed milk, 1 12 oz. container cool whip & low fat chocolate milk (about 1/2 gallon). Freeze in regular electric 5qt. ice cream freezer. So easy and so good!!!

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